In Taiwanese, burdock sounds like “Gno-bo” and is called “to-love-wife vegetable.” It is derived from Compositate, a biennial herbaceous plant; its rootstalk goes deep into the earth and contains the essence of the earth. Burdock is seen as a root vegetable and is rich in inulin, calcium, iron and fiber. The main areas of growth are spread across Taiwan, in areas such as Tainan, Chia-Yi, and Yun-Lin. Generally speaking, the main edible part of burdock is its underground root, and this cannot be polluted by air nor be afflicted by blight. This vegetable is not only free from the issue of pesticide residue, it even contains plentiful essence of the earth. It is also one of the favorite vegetables for Japanese and can be cooked according to personal preferences.

Serving Suggestions: 1.Can be made into burdock tea, deep fried, fried, or used as    a kind of medicine as well. 2.Slice the burdock and add spare ribs for cooking soup, or    cut into shreds and fry with meat strips. 3.Burdock salad or sandwich.

Burdock is rich in iron; whenever it is exposed to air, it will oxidize and turn brownish. The Company uses a professional processing technique to peel and cut the burdock without losing the iron, while still retaining it’s special fragrance. Adding this unique seasoning will make you want to eat more.

Serving Suggestions: 1.Ready-to-serve when the package is opened, suitable for a    vegetarian diet. 2.May be used as an ingredient on a salad bar, or for making    rice balls and hamburgers. 3.With cold cuts.

Slice burdock into strips and mix with shredded carrot. Adding the professional seasoning process and vacuum packing not only preserves the rich nutrition, but also supplies more favor.

Serving Suggestions: 1.Ready-to-serve when the package is opened, suitable for a    vegetarian diet. 2.May be used for frying with shredded meat, cooking soup,    or with the other ingredients.

Fresh Burdock peeled and cut into shreds, still containing the original flavor. The professional seasoning process and vacuum packing preserves all of the nutrition, and offers a new choice for staying healthy.

Serving Suggestions: 1.May be added to your favorite food and fried together. 2.Cook by frying with egg. 3.Suitable for a vegetarian diet.