Ginger: Zingiberaceae belongs to perennial monocotyledoneae plants. The low stalk smells spicy with fragrance and is the edible part. It is also called “wild ginger.” Ginger is rich in Vitamin A and C. The high production season is from June to July. Ginger can be used to remove rank odors. It will enhance sweating, and promote digestion. Ginger is a dominating necessity in the kitchen, where it plays a role as perfume for food.

Serving Suggestions: 1.Shred the ginger for eating or stir-fry in oil while making a    dish. 2.Slice into pieces, fry with sesame oil and meat shreds. 3.Slice into pieces, fry with fermented soybeans, add    sesame oil or soybean sauce.

Use the best quality young ginger from the beautiful scenery of Puli. We take only the best part from the middle of the ginger, a seasoning with a unique sweet and sour flavor, keeping the texture even more tender to satisfy the popular appetite, without losing nutrition or its delicate flavor. It is a favorite for raw ginger fans.

Serving Suggestions: 1.Eat with rice porridge or pair with Japanese meals. 2.Use to season a vegetarian diet or just eat directly.

Add to an excellent quality Japanese style miso. Allow the flavor to penetrate for a long time; there are several options for seasoning. The good flavor lingers in your mouth even after you have finished eating.

Serving Suggestions: 1.Best as a side dish with wine, and rice or rice porridge. 2.Ready-to-serve right out of the package, suitable for a    vegetarian diet.

Only the tender ginger shoots are used and seasoned with vinegar. These rare parts are produced only in small quantities, The ginger shoot is fresh and tender, slightly sour with smooth texture; it is a favorite of gourmets.

Serving Suggestions: 1.Best as a side dish with wine, rice or rice porridge. 2.Ready-to-serve right out of the package, suitable for a    vegetarian diet.

High quality ginger is selected from Puli with its beautiful scenery. Through our company’s delicate cutting method, this great ginger is kept fragrant. Its taste is different from the other dumplings on the market; with the Japanese style seasoning, and we are sure that you will be enchanted after you eat it.

Serving Suggestions: 1.Ready-to-serve right out of the package, or on top of sushi,    yum yum! 2.A good to match with Japanese Beef Don or a simple    meal. 3.Use to decorate Taiwanese or Japanese cuisine. 4.Suitable for a vegetarian diet.

The best quality ginger is used, cut it into shreds. The shreds are tender and without older coarse fiber. A time saver, and so convenient.

Serving Suggestions: 1.Use to decorate Taiwanese or Japanese cuisine. 2.Pair with seafood cuisine, steamed buns or soup buns,    and added sauce. 3.Ready-to-serve right out of the package, suitable for a    vegetarian diet.

The Japanese method of cutting ginger into cubes is adopted. This adds an accent of visual beauty. Goes well with Japanese style seasoning, and may be used directly when making a dish.

Serving Suggestions: 1.Add to seafood soup, noodles or other seafood cuisine.    Deliciously enhancing! 2.Trimmings for a simple meal. 3. Ready-to-serve right out of the package, suitable for a    vegetarian diet.