Select green seaweed sprouts, complemented with jew’s ear, make the texture surprisingly good. The flavor is slightly sweet, fresh and tasty. Green seaweed contains a lot of minerals, vitamins, cellulose and trace elements. It is a sustainable seaweed food with excellent quality.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.Suitable for an antipasto. 3.A good side dish with alcoholic drinks. 4.May be used as an embellishment for sushi. 5.Suitable for a vegetarian diet.

Kelp Roll has bountiful calcium and fiber. Processed by the Tasukudani method. It is made into a sweet and delicious Japanese style dish.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.An antipasto for Japanese cuisine. 3.Best paired up with cold noodles. 4.A good dish for a Japanese lunch box. 5.Suitable for a vegetarian diet.

Low in calories, contains a lot of soluble dietary fiber and minerals, as well as trace elements, collagen, and minimal calcium, magnesium, potassium, and iron. When matched with garlic, chili and soybean sauce, it becomes Chinese style cuisine.

Serving suggestions: 1.Easy to prepare, an instant cuisine. 2.Served as a cold dish. 3.Ready-to-serve right out of the package.

Rich in iodine, nearly equal to seaweed, the so called “iodine bank.” It is also high in carotene and contains a lot of vitamins E, C and dietary fiber. Besides, it is a low calorie, collagen- and mineral-rich food. A food fit for the beauty and health goals of modern people.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.Cold brown seaweed sprouts with vinegar. 3.Korean style seaweed cold soups. 4.Combine with tofu, fish, mushroom, egg and vegetables for    frying or simmering. 5.May be used as an ingredient for making rice balls or hand    rolls. 6.Brown seaweed vegetarian imitation-meat soup. 7.Suitable for a vegetarian diet.

A dish that combines carefully selected ingredients (vegetarian imitation meat, seaweed knot, sliced bamboo top). The vegetarian imitation meat is rich in protein, and amino acids; the top part of the bamboo provides a lot of crude fiber. This dish is a wonderful cuisine for its taste, smell, and beautiful color and luster.

Serving suggestions: 1.As a bountifully added ingredient, good to eat with rice. 2.May be used as a dish for lunch boxes. 3.Combined with soupy noodles or drained noodles. 4.Ready-to-serve right out of the package and suitable for a    vegetarian diet.