The emphasis for gherkin is “ lots of water and low in calories.” Even 100 g only contain 13 calories. The most prominent nutrition in a cucumber is potassium, and very minimal sodium. In addition, there is an abundance of vitamin C, folic acid and vitamin A, and also some calcium and magnesium. The texture is tender, fresh, crisp and sweet; Add the untraditional seasoning, and this dish becomes very tasty, neither too hard, nor too soft, good for any age.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.Pearl gherkin stew with chicken soup. 3.Pearl gherkin stew with meat and soybean sauce. 4.An essential side dish for rice porridge. 5.Suitable for a vegetarian diet.

Made from fresh gherkins by a natural fermentation process. High class seasoning materials are added and the flavor allowed to penetrate. Just right for the light-soybean sauce flavor preferred by our customers.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.Stew with chicken soup. 3.An excellent side dish for rice porridge. 4.Suitable for a vegetarian diet.

The traditional oriental pickled gherkin is salty; however, this one is unconventional. It has a sweet flavor and crisp texture with a lovely fragrance plus special seasoning. May be best used as an ingredient for cooking.

Serving suggestions: 1.Ready-to-serve right out of the package. 2.Pickled gherkin chicken soup. 3.Pickled gherkin stew with meat and soybean sauce. 4.Suitable for a vegetarian diet.

Cut the gherkin into small pieces. Without the traditional salty flavor, it is easy for cooking. A texture and flavor that wins our customer’s approval.

Serving suggestions: 1.Steam the minced gherkin with egg. Mix with cold tofu. 2.Mix with ground meat, or Chinese mushroom and ground    meat. 3.Suitable for a vegetarian diet.