Mustard green (or pickled mustard) is a kind of ingredient, not a cuisine. Its attribution is mild and the taste is spicy; the leaf is long and round, and has indentations at the edge, and a yellow flower. The whole plant tastes a little bit spicy, and may used as a food. After being professionally seasoned, it’s flavor is exceptional and good for rice.

Serving suggestions: 1.Mixed with chili and ground meat and fried. 2.As a stuffing for buns and dumplings. 3.Mixed with dry bean curd and fried. 4.Mixed with shredded meat and fried.

Mustard Tuber is rich in vitamins and minerals, glutamic acid, aspartic acid, alanine…for up to 17 kinds of free acid, all of which are a must for the human body. After being professionally seasoned and cut into shreds, pickled mustard tuber retains the original ancient tradition flavor.

Serving suggestions: 1.Cook with soup, or with noodles and shredded meat. 2.Mixed with green onion, dried shrimp, mushroom,    shredded carrot, chili and pork belly. Then deep fried with    oil. 3.Cut into cubes and made as a stuffing for buns or    dumplings. 4.Added to rice balls or hand rolls.

Rape is a vegetable representative of yellow-green vegetables. Its nutrition is similar to spinach, it is rich in calcium. Rape can endure cold weather, does not need special quality soil for planting and can be harvested in a short time. Rape has a fresh taste, a tender texture, and vivid color--- suited for mixing, cooking, frying, infusing as well as for cutting into shreds and frying briefly in hot oil to make a dish.

Serving suggestions: 1.Cooked with soup. 2.Mixed with miso futo. 3.As braised rape. 4.As fried rape. 5.Suitable for a vegetarian diet.

Made from fresh mustard green, after exposure to sunlight, preserved with salt, pressure drying, allowed to ferment (around one week), tied into a ball shape for storage…after these steps are taken, it has a special salty flavor, and is the most famous Hakka cuisine.

Serving suggestions: 1.“Pork with preserved mustard green”; the salty and sour    smell penetrate into the pork. Its flavor is rich, sweet and    inviting. 2.Add some dried bamboo and cook together to make a    delicious dish. 3.Suitable for a vegetarian diet.

Combine pickled mustard tuber, Chinese mushroom, and pickled gherkin together and process with Japanese style seasoning. This dish is rich in vitamins and minerals, protein, carbohydrate, calcium, phosphorus, iron.

Serving suggestions: 1.Ready-to-serve right from the package. 2.May be cooked with noodles. 3.Suitable for a vegetarian diet.

Made using natural yeast fermentation. No preservatives, bleach agents, or vinegar concentrate. This produces the sour yet not salty seasoned pickled mustard green that still keeps the protein, sugar, and minerals, and as a result, the vitamins are not destroyed.

Serving suggestions: 1.Ready-to-serve right from the package. 2.Add to black tofu (made with pigs blood) soup, beef    noodle, or just mix with noodles; excellent flavor. 3.Mix with dried bean curd, gluten tube, chicken intestine,    shredded bamboo and fried. 4.Suitable for a vegetarian diet.

King oyster mushroom is rich in multi-carbohydrates – high protein, low fat, and low in calories– those are its features. The texture is tender and smooth, and pleasant to chew. Combined with the natural lactic acid fermented flavor from the pickled mustard greens, an excellent flavor is produced.

Serving suggestions: 1.Ready-to-serve right from the package. 2.Cook with noodles. 3.Suitable for a vegetarian diet.

Combine various vegetables (burdock, lotus root, carrot, radish, bottom mushroom) and vegetable imitation chicken cube, stewed with sauce, made into a very Japanese style fresh dish.

Serving suggestions: 1.A favorite in Japanese cuisine restaurants. 2.Cook with noodles to enjoy the rich nutrition. 3.Ready-to-serve right from the package. Suitable for a    vegetarian diet.

Five nutritious vegetables (vegetable imitation meat, shredded seaweed, sliced bamboo top, preserved mustard greens, carrot) combined together. Bamboo top has lots of crude fiber, good for promoting the body’s metabolism; the vegetable imitation meat is made from soybean, and contains protein and amino acids; shredded seaweed is low in calories, yet has lots of soluble dietary fiber and minerals. Pair with carrot and preserved mustard greens to add a flavor accent.

Serving suggestions: 1.Ready-to-serve as a homemade dish right from the    package. 2.Cooked with noodles is also delicious. 3.Suitable for a vegetarian diet.