The black bean is rich in protein, unsaturated fatty acids, the antioxidant component – proanthocyandidins and vitamin A, all easily absorbed by the human body. The black bean is considered by the Japanese to be a good food for health maintenance and has the name “black gold.” It is produced by a complicated process and stewed a long time.

Serving suggestions: 1.Ready-to-serve right from the package. The lid of the box    may be closed and stored in the refrigerator until    consumed. A convenient and handsome package. 2.Most popular in Japanese cuisine, may be used for making    inari sushi. 3.Sweet yet not boring to your appetite, best for casual    sweet desserts. 4.As a topping on shaved ice, it adds a flavor accent. 5.Suitable for a vegetarian diet.

Dry bead curd is made from soybeans and is rich in vegetable protein, calcium, and also contains flavonoids, isoflavone, soy bean lecithin, soy peptides, cellulose, vitamin B complex, and minerals. No cholesterol, no preservatives.

Serving suggestions: 1.Stew with soybean sauce. 2.Slice into pieces and mix with vegetables or meat and fry. 3.Suitable for a vegetarian diet.

This is a vegetable food that contains sugar and various minerals as well as being rich in allicin, amylum, and vitamins. It can kill bacteria, neutralize a greasy taste, and increase the appetite, Through a special process involving natural lactic acid fermentation, the original flavor, delicate, crisp and having a unique fragrance, is preserved,.

Serving suggestions: 1.Ready-to-serve right from the package. 2.A great side dish with alcoholic drinks or rice porridge. 3.Add to rice with curry make the flavor even better.

This product is rich in vitamin C and fiber, processed by a professional technique that preserves the original flavor. Delicate, crisp and easily prepared for serving.

Serving suggestions: 1.Serve as a cold dish. 2.Cook as a soup or mix with other ingredients and fry. 3.Suitable for a vegetarian diet.

Plum contains citric acid, malic acid, and succinic acid. The productive season is April to May. Plum may help to promote the human body’s metabolism, eliminate the toxins that have accumulated in the body that cause tiredness. Citric acid may promote the absorption of calcium, delete excess lactic acid in the body, hence promoting skin metabolism, and preventing skin aging. Plum is an alkaline food; it neutralizes the acidic material in the body that remains from fish or meat, and keeps the blood neutral and balances the PH value in body. Putting a plum in the lunch box may help to preserve food in the box. The plum products of our company are an outcome from sharing the techniques from Japan; there are Plum with Perilla, Honey Plum and Katuo Plum. These three flavors play important roles on dining tables.

Serving suggestions: 1.A relish on the dining table. 2.A graceful food in a lunch box. 3.Stuffing for a hand roll.

Borrowed from the latest techniques for making plum wine from Japan. Plum wine is the most representative fruit wine from Japan since ancient times. It is not only full of fragrance and mellow flavor, but also good for the health. Only fresh plum fruit is used; none blighted, damaged, or rotten. The fruit is fully formed and picked before it is ripe. The big and hard fruit is dipped in the bottle, and the crystal clear plum wine with a pleasant fragrance and sparkling flavor is created.

Serving suggestions: May be drunk directly, or diluted with 5-6 parts of water; when drunk in the summertime, no need to dilute, adding ice cubes provides a better accent. A plum wine is good to blend with the other fruit wines or western alcohols; its original flavor will still be retained and it will not be diminished. Plum wine is a most suitable wine for making a cocktail.

Waring:Underage drinking is illegal